Katie Willoughby practices in matters arising under the Perishable Agricultural Commodities Act, USDA regulation, the Food Safety Modernization Act, and other federal and state agriculture law. She is admitted to practice in the State of Alabama, the State of Missouri, and the U.S. District Court for the Northern District of Alabama.
Katie earned her Bachelor’s degree in Animal Sciences from Auburn University, and received her J.D. from Cumberland School of law. She then attended the University of Arkansas School of Law to obtain her LL.M. in Agricultural and Food Law.
Katie enjoys riding and caring for her horses at her family’s Trail’s End Farm, and is a parishioner at St. Peter the Apostle Catholic Church.
- Alabama, 2017
- Missouri, 2016
- U.S. District Court, Western District of Michigan, 2017
- U.S. District Court, Northern District of Alabama, 2017
- The University of Arkansas School of Law, L.L.M. Agricultural and Food Law, Fayetteville, AR
- Cumberland School of Law at Samford University, J.D., Birmingham, AL, 2015
- Auburn University, B.S. Animal Sciences, cum laude, Auburn, AL, 2012
- American Agricultural Law Association
- Birmingham Bar Association
- Auburn University Agricultural Alumni Association
- Auburn University Ag Alumni Mentoring Program, Mentor
- Alabama Farmer’s Federation (ALFA)
- St. Peter the Apostle Catholic Church
- Alabama Cattlemen’s Association
- Alabama Horse Council
- The Law Group of Northwest Arkansas, LLP, Associate 2016-17
- Agricultural Labor Law – An Overview of the Role of the Fair Labor Standards Act, the Migrant and Seasonal Worker Protection Act, the Occupational Safety and Health Act, and Workers’ Compensation Law in Agricultural Employment, AGEC 3503, The University of Arkansas College of Agriculture, 2017